Savor Restaurant
Quiet lighting, cozy corners, and comfort food that doesn’t cut corners. Drop in for dinner or stay for the second glass.
Where good food meets better company
Craft plates, bold wines, and warm evenings made to share. Savor brings people together with flavor, laughter, and a little extra olive oil.
Big flavor, no pretense
Global street food meets modern comfort inside our buzzing open kitchen. Whether it’s noodles, curry, or cocktails, you’re in good hands.
Good food, good drinks, no shortcuts
At Savor, we do things the right way, fresh ingredients, real recipes, and the kind of service that actually feels like hospitality. Whether you're grabbing a seat at the bar or settling in for a long dinner with friends, this is the place for food that hits home.
- Seasonal ingredients from local farms
- No freezers, no shortcuts, no apologies
- Menu changes often, but the standards don’t
We’re here to serve memorable meals in a space that feels familiar from the first bite. We keep the menu tight, the kitchen honest, and the service focused on making sure you leave full and happy.
Why Us
Everything’s made fresh, right here
We prep in-house every day. Sauces, stocks, and sides. Nothing comes in frozen and nothing’s microwaved. What’s on your plate started in our kitchen.
Full plates and real drinks
You won’t leave hungry. Our portions are solid, our cocktails are strong, and we don’t nickel-and-dime you on the good stuff.
The vibe is easy, the welcome’s real
Lights low, music right, and staff that doesn’t hover or disappear. You’ll get a table, a smile, and a place you’ll want to come back to.
Menu
Specials
Coconut Curry Chicken
Chicken simmered in coconut milk with yellow curry, garlic, and ginger. Served with steamed rice and crisp greens.
This one’s a favorite. Mild heat, bold flavor, clean finish.
Citrus & Berry Salad
Sliced orange, grapefruit, and lime with blueberries, pistachios, and pomegranate over mint and arugula.
Fresh, cold, and built to reset your tastebuds. Pairs well with wine or nothing at all.
Spicy Thai Noodle Bowl
Rice noodles in a chili-lime broth with fried tofu, fresh cilantro, and crispy shallots.
It’s got a kick. One of those dishes where the heat sneaks up on you but keeps you coming back for more.
Whipped Feta Mezze Plate
House-made whipped feta with olive oil, cherry tomatoes, parsley, and warm pita.
Perfect for the table. Pairs well with something cold and something bubbly.
Market Fruit Plate
Blueberries, mango, banana, chia seeds, and spinach with honey-lime drizzle.
Our guilt-free go-to. Great as a starter or as your main if you're keeping things light.
Birthday Parties
$189
Bring the crew, blow out the candles, and let us handle the rest. Indoor or outdoor seating available. Custom desserts optional but encouraged.
- Reserved space for up to 20 guests
- Staff-hosted service and setup
- Custom menu options available
We'll make sure the food’s hot, the drinks are cold, and your guests are happy.
Private Parties
$290
Full buyout, candlelit tables, custom course menus, the whole nine. For proposals, promotions, or just because.
- Full dining room for up to 30
- Chef consultation for a tailored menu
- Optional wine pairings or bar upgrades
Book early. These fill up fast, and for good reason.
Custom Parties
$99
From graduation dinners to team outings, we’ll help you pull it off without the stress. Low-key or loud — your call.
- Group seating for up to 12
- Shared plates or à la carte menu
- Add drinks, dessert, or decor as needed
Just tell us what kind of party you’re throwing and we’ll make it happen.
Gallery
Chefs
Walter White
Master Chef
Sarah Jhonson
Patissier
William Anderson
Cook
Angela Mendez
Wedding Caterer
I’ve worked with a lot of kitchens over the years, and Savor is one of the few that actually delivers what they promise. On time, beautifully plated, and not a single plate came back unfinished.
Derrick Coleman
Birthday Host
Booked a private dinner for my wife’s birthday. Everything was perfect — from the lighting to the wine pairings to the surprise dessert they brought out. She cried. In a good way.
Nina Patel
Local Regular
I come here twice a month and have never had a bad meal. The service is low-key but sharp, and the rotating specials are always worth trying.
Omar Singh
Event Planner
Planning events is easier when your restaurant partner actually answers emails, hits timelines, and shows up with the food people remember. Savor’s the real deal.
Lena Flores
Food Blogger
I try not to repeat spots, but Savor broke that rule. The plating is clean, the flavors are sharp, and the staff actually knows what’s in every dish. Respect.
Contact
Get in touch
Have a question? Planning an event? Or just craving something specific? Drop us a line!
Location:
1234 Main Street, Hood River, OR 97031
Email:
connect@mitedchdesign.com
Call:
+1-541-392-8003